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The sanitary design of all processing and production equipment is critical to minimize the growth and spread of biological contamination within manufacturing facilities. This is paramount for those dealing with dairy or meat based ingredients in baby food.
Given their vulnerability, children are one of the most sensitive groups of consumers to produce for. This, coupled with instant reactions from parents, the public and the media means that manufacturers need to ensure that sub-standard or non-conforming product doesn’t find its way on to the market and into the hands of consumers.
As Canada’s largest independent co-packer of dry powder goods, Rex Pak’s number one priority is ensuring customers’ specifications are satisfied so that their end customers receive the safest, highest-quality finished products.
In June 2017, for the second consecutive month, Trader Joe’s has recalled ice cream. All lot codes of the US retailer’s branded Matcha Green Tea flavoured ice cream were under recall amid fears they could be contaminated with small pieces of metal.
A review published by the UK’s Food Standards Agency in January 2017 reported that between 2013 and 2015, 18% of the total number of UK food recalls related to physical contamination.