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Food manufacturers are under increasing pressure to provide safer working environments for their employees. This post looks at some of the alarming worker safety statistics in food and drink manufacturing, and how equipment manufacturers can play an important role in driving safer working practices.
Sensitivity levels have a big impact on the performance of your metal detector. The higher the sensitivity, smaller pieces of metal are found. However, there are a number of factors that affect sensitivity and it’s important to understand the differences to help you get the most out of your metal detection program.
Meat, poultry and seafood manufacturers face many pressures on their production lines. Maintaining a hygienic production area, adhering to stringent regulations and standards and maximizing uptime are just some of the key challenges in the industry.
The sanitary design of all processing and production equipment is critical to minimize the growth and spread of biological contamination within manufacturing facilities. This is paramount for those dealing with dairy or meat based ingredients in baby food.