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The sanitary design of all processing and production equipment is critical to minimize the growth and spread of biological contamination within manufacturing facilities. This is paramount for those dealing with dairy or meat based ingredients in baby food.
Given their vulnerability, children are one of the most sensitive groups of consumers to produce for. This, coupled with instant reactions from parents, the public and the media means that manufacturers need to ensure that sub-standard or non-conforming product doesn’t find its way on to the market and into the hands of consumers.