Every year, more and more household brands are subjecting their products to x-ray inspection to ensure they’re fit for consumption and meet consumers’ high expectations. However, that’s not a cause for fear and there’s no need to switch to brands that haven’t been x-rayed.
X-ray inspection of food doesn’t cause it to become radioactive, just as we don’t become radioactive after having a chest x-ray. Nor for that matter do our bags become radioactive when they pass through airport security. In fact, a bar of chocolate in our hand luggage is as safe to eat after it’s been through the security scanner as it was before (phew!).