• Foodpro Day three
    • 17 JUL 17

    Foodpro Day Three

    Tuesday 18th July

    It was fantastic to see so many visitors to our Foodpro stand at Sydney’s ICC yesterday! If you haven’t had a chance to visit yet there’s still time, but hurry! The trade fair runs until 19th July and won’t be back for another three years!

    For those not familiar with Foodpro, it’s the largest event of its kind in Australasia, bringing together the food manufacturing and processing industry. Featuring hundreds of exhibitors from around the world, it provides an opportunity to meet face-to-face with specialist suppliers and compare an extensive range of ingredients, packaging solutions, food processing machinery and technology all in one location.

    Mettler-Toledo has an unmissable line up of speakers at our stand (D50 on Level 4) today…

    How Can You Ensure Your Formulation Process is Accurate? (10.30am-11am)

    Accurate formulation and dispensing is vital for consistent product quality – fact! Michael Carson and Corey French will be discussing the challenges current formulation processes present and the implications of getting this wrong. They’ll explain how advancements in local technology can help manufacturers gain better control over their formulation processes, resulting in greater profitability and more consistent product quality. Find out how the latest technology can also help to minimise risk and compliance issues.

    iSense – Your Digital Sensor Expert (1pm-1.30pm)

    Keen to maximise the performance of your sensors? Alni Tatari (ANZ Product Manager – Process Analytics) will show you how! Join Alni as he explains what assets management software is, how it ensures the ‘health’ of sensors, as well as the benefits of introducing digital sensor technology to your current processes. Not to be missed!

    Understanding Food Label Regulations (3pm-3.30pm)

    Each year thousands of food products are removed from store shelves due to food labeling errors. Allen Gardiner (ANZ Product Manager – Product Inspection) navigates the regulatory waters, outlining the latest developments in food label regulations and how these impact businesses globally. Let Allen show you how to comply with new regulations in order to avoid recalls, decertification or fines.

    How to Optimise Lab Processes Using Lean Laboratory (4pm-4.30pm)

    Listen to Nicholas Camm (Product Manager – Laboratory Solutions) explain what a lean laboratory is and how to introduce a lean culture in your laboratory. Watch Nicholas demonstrate how the latest innovative technologies can support a lean laboratory by improving and maintaining efficiency and productivity, plus learn how to achieve a lean laboratory in 9 steps.

    There’ll be an opportunity to ask questions after every talk!

    Want to Win a Rally Driving Experience?

    All you have to do is guess the moisture content of the bread crumbs or acidity of the juice and submit your answer at our stand. Test the moisture or acidity content of the products and, if you guess correctly, you’ll be entered into our draw to win an exhilarating rally driving experience!

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